Last week, J brought home some extra naan from a work lunch thing he attended. It sat in the fridge for a few days, until inspiration struck - I'd make a flatbread pizza! Now, I'm clearly not the first person to have this idea (google "naan pizza" and you get like 6 million results), but the pizza I made was just so good I had to share it with you. All you need is a a slice of naan and your favorite pizza toppings. I started with a light brushing of pesto, then added my go-to pre-made pizza sauce (Ragú Pizza Quick), sprinkled some shredded mozzarella and grated Parmesan cheeses (the combo is delicious), then topped the whole thing off with my favorite veggies - fresh chopped spinach, sliced mushrooms, marinated tomatoes (leftover from my homemade hummus) and artichoke hearts. Bake on a cookie sheet at 375 degrees for 8-10 minutes, or until cheese is fully melted. So yummy. So easy. And so close to my beloved Chicago-style-thin-crust that my soul did a happy dance ;)
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