This morning I woke up, started the coffee pot, and realized I was out of both milk AND cereal. I stared longingly at the empty space in the cupboard and started to reach for the bag of pretzels (insert any disparaging comments about my morning eating habits here) when I remembered the box of
Eggo Waffles in the freezer.
And then I remembered that I had saved the leftover strawberry rhubarb mix I made for my
pie the other day.
And then I got really excited for breakfast.
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blueberry Eggo waffles with strawberry rhubarb topping |
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a hot breakfast for a rainy day |
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