This being an Astorain street fair, the food choices slanted toward the more Mediterranean of cuisine, and I was delighted to see that Omonia Cafe had set up a booth serving up Greek pastries.
Otherwise known as spanakopita, a Greek spinach pie is made with spinach, onions, and feta cheese amongst layers of phyllo dough, and is an utterly delicious treat that I had never heard of, let alone craved until I moved to Astoria.
I won't go too critical on this slice of the week - it's street fair food, and it's Memorial Day after all. I hope everyone is having a day full of sun, fun, good food, and even better friends.
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